Detalhe da pesquisa
1.
The ethylene-responsive transcription factor PpERF9 represses PpRAP2.4 and PpMYB114 via histone deacetylation to inhibit anthocyanin biosynthesis in pear.
Plant Cell;
35(6): 2271-2292, 2023 05 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36916511
2.
PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear.
Front Plant Sci;
13: 1022034, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36304405
3.
Performance assessment of biofuel production in an algae-based remediation system.
J Biotechnol;
221: 43-8, 2016 Mar 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26808868